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Rachael seasons chicken cutlets, coats them in a creamy sour cream sauce, cheese and breadcrumbs and then bakes them; she follows with a tray of green beans, potatoes and tomatoes tossed with herbs and roasted.

Rachael Ray's Meals in Minutes

Tray Bake Dinner

Rachael shows how to make a restaurant-quality flank steak cooked in a skillet, topped with spinach sauce and served alongside roasted vegetables and a side salad.

Steak Out

A taste of Italy with a meal starting with decadent deviled eggs stuffed with nduja, a spicy Calabrian salami spread; she prepares lemon pepper pasta served alongside sauteed chicken cutlets, leeks and cheese; Green Lantern cocktail with chartreuse.

Lemon Pepper Pasta with Chicken and Nduja Deviled Eggs

Rachael builds the ultimate buffalo chicken club with baked bacon, thick smoked blue cheese dressing and toasted white bread with lettuce and tomato; John serves "John Daly" cocktails, vodka versions of the Arnold Palmer, made with rooibos red tea.

BLT Buffalo Chicken Clubs

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Rachel shows how to make a homemade burger with housemade barbecue sauce, American cheese, crispy bacon and a pinto-bean dip, skipping the drive-thru.

BBQ Burgers With Bean Dip Sauce

MYOTO is a phrase that Rachel came up with years ago; it's short for make your own takeout; Rachel's intention behind it is to encourage people to recreate restaurant meals in their own kitchens; she brings this idea to life with a Thai green curry.

Thai Green Curry MYOTO

Rachael cooks up a comforting, smoky turkey chili that's perfect served in a bowl or wrapped in a taco shell; she complements the dish with zesty poblano green rice, fresh pico de gallo and a creamy guacamole to make a flavorful meal for her Upstate.

Smoky Turkey Chili and Tacos

Rachael puts an Italian spin on a classic french dip; marinating steak in bold Italian seasonings for a warm, comforting sandwich perfect for cooler days; John joins in with a nod to his roots.

Italian Dips

Rachael turns a classic eggplant sub into a sausage-style sandwich with a punchy blend of pantry spices; John shakes up a smoky bourbon Manhattan; Maria adds a sweet finish with spumoni cookies.

Eggplant Subs

Rachael takes fried chicken up a notch with a homemade curry and yogurt marinade; John makes an iced mint tea mule; Maria shares her recipe for buttery poppy seed biscuits to serve alongside the chicken.

Curry Fried Chicken With Hot Honey

Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries; John mixes up a strawberry gin cocktail inspired by a legendary band.

Fishwiches

Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce; for dessert, he shares his aunt's famous sweet potato pie.

Lamb Chops with Dr. Ian

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Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

S3 E28 | Tray Bake Dinner